Address : 1000 Washington Street, Boston, Massachusetts 02118, United States
Phone Number : +1 617-456-4200
Industries : Food & Beverages
Website : unidine.com
Company Description
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine's success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships.By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.
Specialities
- Food & Dining Management Services
- Fresh Food
- Strategic Dining Partnerships With Clients
- Food & Beverage Services
- Consumers
- Scratch Cooking
- Service Excellence
- Food & Beverages
- Consumer Goods
Financial
Employees Total : 1,400
Revenue (Yearly) : 900M
Miscellaneous
Founded in : 2001
Twitter : unidine
Facebook : Unidine
Linkedin : unidine-corporation
Instagram : unidinecorporation
CMS : NetSuite
Email Providers : Outlook
Marketing Automation : Marketo
Marketing Automation : Pardot
Tech : Microsoft Office 365
Hosting : Google Cloud Hosting
Last Updated : 2023-12-19
Jobs Vacancies
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Covington, Kentucky, United States
Posted at : 2023-12-18
COOK (FULL TIME)
Saratoga Springs, New York, United States
Posted at : 2023-12-15
Executive Chef
Claremont, California, United States
Posted at : 2023-12-16
COOK (FULL TIME)
Osage Beach, Missouri, United States
Posted at : 2023-12-15
Employees
- Amy Fanning ( Culinary Resource Team )
- Amy Doucette ( Cinical Nutrition Manager )
- Antoine Cobbs ( Manager )
- Alyssa Oswald ( Resident Experience Manager )
- Anthony Abreu ( Executive Sous Chef )
Alumni
- Alex Shiver ( Project Manager )
- Amanda Joyner ( Director Of Dining Services )
- Aaron Gonnelly ( Executive Chef III )
- Alexander Cramm ( Executive Chef )
- Alan Reynolds ( Resource Manager )
- Alexandra Graham ( Guest Service Representative )
- Alan Molina ( Executive Chef )
- Abdel Abbas ( Supervisor )
- Aaron Gonnelly ( Executive Chef )
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