Address : 8720 W Sunset Blvd, West Hollywood, California 90069-2206, United States
Phone Number : +1424-244-3770
Industries : Food & Beverages
Website : tocaya.com
Company Description
Founded in Venice Beach, CA in 2016, Tocaya Modern Mexican was born out of a mission for better eating.We've created a movement behind our signature ‘Modern Mexican' cuisine by using the highest-quality ingredients paired with bold flavors. We offer salads, tacos, bowls, and burritos in a sophisticated, yet accessible fast-casual setting. Our versatile menu is rooted in traditional Mexican recipes, naturally accommodating a variety of preferences including vegan, vegetarian and gluten-free.Locally-sourced organic produce is the foundation of our chef-driven menu. Underscoring our commitment to serving natural and sustainable ingredients, Tocaya only serves meats and fish that are fresh, never frozen, and are 100% percent free of hormones, steroids, and antibiotics. Above all, we believe in making choices that have a positive impact on our health, our communities, and future of our planet.Better eating is achieved with every meal, down to every last detail. Tocaya includes 11 locations in the Los Angeles, CA, 2 locations in San Diego, CA and 4 locations in Phoenix/Scottsdale, AZ. Our sister brand, Toca Madera, has a location Los Angeles, CA and another in Scottsdale, AZ.
Specialities
- Food & Beverages
- Consumer Goods
- Food & Beverage Services
- Consumers
Financial
Employees Total : 1,000
Miscellaneous
Founded in : 2016
Twitter : tocayalife
Facebook : TocayaOrganica
Linkedin : tocaya
Instagram : tocayaorganica
Email Delivery : Rackspace MailGun
Email Providers : Gmail
Tech : Google Apps
Tech : Microsoft Office 365
CMS : Pantheon
Recruitment : Jobvite
Last Updated : 2023-11-07
Jobs Vacancies
Line Cook
Tempe, Arizona, United States
Posted at : 2023-11-04
Hospitality Team Member
Tempe, Arizona, United States
Posted at : 2023-11-04
Line Cook
Phoenix, Arizona, United States
Posted at : 2023-11-04
Hospitality Team Member
Phoenix, Arizona, United States
Posted at : 2023-11-04
Employees
- Edgar Ordonez ( Restaurant Manager )
- Genesis Silva ( Supervisor )
- Jesus Espinoza ( Cocinero de línea )
Alumni
- Sidney Niesen ( Area Director )
- Ivan Gonzalez ( Chef )
- Sophie Rodriguez ( Front of House Server )
- Brian Blevins ( Front of House Supervisor )
- Dion Hinojosa ( Executive Chef )
- Lauren Tropio ( Cashier )
- Haillie Anderson ( Lead Bartender )
- Kalasia Santos ( Waitress )
- Craig Palmer ( Food Expeditor )
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