Address : 2952 N Stemmons Fwy, Dallas, Texas 75247, United States
Phone Number : +1 214-615-2184
Industries : Restaurants
Website : texasdebrazil.com
Company Description
Texas de Brazil is a family-owned and operated restaurant company providing traditional Brazilian hospitality and cuisine to thousands of guests each day. Founded in 1998 and based in Dallas, Texas de Brazil is recognized as one of the country's premier Brazilian steakhouses, known as Churrascarias. The menu features a wide array of grilled meats including choice cuts of beef, pork, lamb and poultry. Each are prepared in the time-honored Brazilian method of cooking over an open flame and carved table-side by the restaurant's authentically-clad Gauchos. Each restaurant also offers an elaborate salad area with more than 50 fresh selections as well as an extensive wine list and dessert menu. Beautifully appointed private dining rooms are available for special functions and larger parties. Today, the company operates 49 locations total - 43 domestic and six international - with additional planned openings for 2016 to include Sawgrass, FL
Specialities
- Brazilian Steakhouse
- Private Dining
- Restaurants
- Event Planning & Services
- Venues & Event Spaces
- Fine Dining
- Group Dining
- Brazilian
- Steakhouses
Financial
Retail Location : 41
Employees Total : 920
Revenue (Yearly) : 112M
Miscellaneous
Founded in : 1998
Twitter : texasdebrazil
Facebook : texasdebrazil
Linkedin : texas-de-brazil
Domain Name Services : Cloudflare DNS
Email Delivery : Postmark
Email Delivery : Sendgrid
Email Providers : Outlook
Hosting : CloudFlare Hosting
Fonts : Google Font API
Last Updated : 2023-12-06
Jobs Vacancies
Restaurant Host Hostess!
Albany, New York, United States
Posted at : 2023-12-04
Restaurant Manager, Fine Dining
Birmingham, Alabama, United States
Posted at : 2023-12-02
Restaurant Server(s)!
Buffalo, New York, United States
Posted at : 2023-12-04
Point of Sale, Loss Prevention Specialist (IN PERSON)
Dallas, Texas, United States
Posted at : 2023-12-02
Employees
- Chris Analla ( Restaurant Manager )
- Cara Padgett Leroy ( corporate trainer resturant )
- Blanca Blanco ( Event Manager )
- Carlos Restrepo ( Corporate Training Manager )
- Anthony Smith ( Server )
- Alberto Siles ( Server )
- Andrea Peralta ( Manager )
- Ariel Hernandez ( Management )
Alumni
- Brett Gross ( Server )
- Alan Eoff ( Operations Manager )
- Blake Karras ( Server )
- Akira Holt ( Server )
- Brandon Thompson ( Carver )
- Alexis Lindsell ( Server )
- Abby Koehler ( Hostess )
Competitors
 | Smith & Wollensky Restaurant Group, Inc. restaurants 125.5M yearly revenue |
 | Fifth Group Restaurants restaurants 2.7M yearly revenue |
 | Clyde's Restaurant Group restaurants 220M yearly revenue |
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