CITROSOL

Company Description

More than 50 years maintaining the freshness and extending the life of the fruits, so that they reach the consumer with all their flavor and maximum quality. Citrosol in Spain and in the world Citrosol was created in 1964, in the Safor region, located in the province of Valencia (Spain), but soon expanded its scope of action with branches in the Region of Murcia, Andalusia and the Community. Valencian to be close to its clients. Currently, Citrosol is present in the main citrus and fruit growing countries in the world, with its own staff in South Africa and Peru, and a presence in more than 22 countries. Sustainable technologies and products Our goal is to develop sustainable technologies and products that contribute to reducing the industry's carbon footprint, helping our clients reduce water and energy consumption. More than 10 years ago we were pioneers developing the Citrosol Vertido Cero® System in drenchers and "online drenchers", it is the first example of CIRCULAR ECONOMY in post-harvest treatments. Maximum efficiency A product with excellent results in the laboratory may not work on a day-to-day basis in a Fruit and Vegetable Center; there are innumerable sources and factors of variability in processes at an industrial level. To reduce this variability and obtain maximum effectiveness and homogeneity in our treatments, we develop more precise application systems, which reduce variability in industrial application, generating greater homogeneity in the results. To fulfill our commitments we firmly believe that we must research, develop, and innovate more sustainable solutions that,

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