Address : Greenville Ave, Dallas, Texas, United States
Industries : Restaurants
Company Description
Husband and wife team Casey & Amy La Rue have worked in some of the countries best Michelin starred restaurants including Daniel, Per Se & Joel Robuchon and combines all those experiences to bring the Carte Blanche pop up. A floating restaurant that offers a unique tasting menu experience focusing on native Texas ingredients prepared in a modern way.Dinner is 9 courses based on the season and is paired luxury wines, often scored above 95pts. Pricing is $135 for dinner and $175 with wine
Speciality
- Restaurants
Financial
Employees Total : 14
Miscellaneous
Linkedin : carte-blanche-pop-up-restaurant
Email Providers : Gmail
Tech : Google Apps
Tag Management : Google Tag Manager
Tech : Mobile Friendly
CMS : Wix
Load Balancers : Varnish
Last Updated : 2023-12-03
Employees
- Tomoko Omura ( Violinist )
- Gunnar Innvaer ( Head of Sound )
- Matt Reed ( Freelance Video Producer )
- Greg Wset ( General Manager/Sommelier )
- Macfarlane Moleli ( Presenter/Journalist )
- Mihle Klaas ( Production Coordinator )
- Kunal Chhabria ( Founder )
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