Address : 8301 Hollister Ave, Goleta, California 93117-2474, United States
Phone Number : +1 805-968-0100
Industries : Hospitality, Restaurants, Food & Beverages, Leisure, Travel & Tourism
Website : bacararesort.com
Company Description
Along the bluffs and beaches of the Gaviota coast lies a resort of stunning natural beauty and relaxed luxury. With 78 acres of oceanfront property, including two miles of natural beach, Bacara offers an expansive sun-drenched setting with endless vistas of sea and sky. The resort's innovative and artful design is in keeping with the intimacy and aesthetics of a Mediterranean village. Unwind at an award-winning 42,000-square-foot spa and fitness center or relax beside one of three zero-edge swimming pools and 26 private cabanas. The resort's 358 newly-renovated guestrooms and signature suites artfully infuse luxurious interiors with modern technologies for a true sense of comfort. Additional resort amenities include three dining options, four Har-Tru clay tennis courts, a Foley wine tasting room, and the adjacent Sandpiper Golf Club.Bacara Resort & Spa is part of the Meritage Collection, which includes The Meritage Resort and Spa in Napa Valley, Balboa Bay Resort & Spa in Newport Beach, Estancia La Jolla Hotel & Spa in La Jolla, CA, Koa Kea Hotel & Resort in Kauai and Pasea Hotel & Spa in Huntington Beach.
Specialities
- Hospitality
- Food & Beverages
- Consumer Goods
- American (new)
- Beauty & Spas
- Cocktail Bars
- Diners
- Hotels
- Lounges
- Nightlife
- Steakhouses
- Wine Bars
- Restaurants
- Leisure, Travel & Tourism
- Consumers
- Bars
- Breakfast & Brunch
- Day Spas
- Gastropubs
- Hotels & Travel
- Massage
- Seafood
- Tapas/small Plates
Financial
Retail Location : 20
Employees Total : 1,000
Revenue (Yearly) : 32.3M
Miscellaneous
Tech : Remote
Analytics and Tracking : Data Analytics
Last Updated : 2023-11-19
Employees
- Chris Galvan ( Director of Banquets )
- Ileana Menendez ( VIP Coordinator )
- Bojana Prstojevic ( Food and Beverage Supervisor )
- Edgar Nahe ( Director Of Banquets )
- Joe Mendez ( Assistant Restaurant Manager )
- Alan Lopez ( Pastry Cook )
- Rob Janes ( Engeneering )
Alumni
- Alyssa Hufschmid ( Guest Reception Supervisor )
- Cara Gilliam ( General cashier/income audit )
- Caroline Wedderburn ( Group Reservations Coordinator )
- Daniel Beddor ( Director of Rooms )
- Carlos Toledo ( Bartender/server/backserver )
- Ashley Herkey ( Guest Services Agent )
- Dawn Erickson ( Massage Therapist )
- Austin Hall ( Chef )
Competitors
 | Eagles Nest hospitality 570K yearly revenue |
 | Milwaukee Country Club hospitality 95 employees |
 | Compass Group Deutschland GmbH hospitality 88 employees |
 | Aria Hotel Budapest by Library Hotel Collection hospitality 200 employees |
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